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Indulge in Freshly Baked Goodness

Indulge in Freshly Baked GoodnessIndulge in Freshly Baked GoodnessIndulge in Freshly Baked Goodness

Indulge in our variety of delicious treats made with only the freshest ingredients.

About Rosemary's Bakery

Our Story

Rosemary’s Bakery, founded in 1946 by John Bacco, has just reopened after 27 years! Rick Collier, who worked with John since 1981, bought the bakery in 1983 and closed in 1997 and began teaching Culinary Arts. He has now reopened the bakery in Watertown.

Menu / Price List

Rosemary's Whipped Cream Cake

Our Famous Whipped Cream Cakes: Made with Grade A Pure Heavy Cream, Pastry Cream Custard Filling in a Vanilla Sponge Cake and Various Fruits and Chocolate Wafers

6" (Serves 8)

$32

$4.50/serv

8" (Serves 10)

$45

$4.50/serv

10" (Serves 15 - 20)

$65

$3.20/serv

12" (Serves 20 - 30)

$95

$3.17/serv

14" (Serves 30 - 40)

$115

$2.80/serv

1/2 Sheet (Serves 50)

$130

$2.60/serv

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Rosemary's Bakery

720 Thomaston Road, Watertown, Connecticut 06795, United States

(860) 274-7466

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Bite into Happiness: A Stunning Showcase of Rosemary's Bakery's Delectable Desserts

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