Indulge in Freshly Baked Goodness
Indulge in our variety of delicious treats made with only the freshest ingredients.
Indulge in our variety of delicious treats made with only the freshest ingredients.
Rosemary’s Bakery, founded in 1946 by John Bacco, has just reopened after 27 years! Rick Collier, who worked with John since 1981, bought the bakery in 1983 and closed in 1997 and began teaching Culinary Arts. He has now reopened the bakery in Watertown.
Our Famous Whipped Cream Cakes: Made with Grade A Pure Heavy Cream, Pastry Cream Custard Filling in a Vanilla Sponge Cake and Various Fruits and Chocolate Wafers
$4.50/serv
$4.50/serv
$3.20/serv
$3.17/serv
$2.80/serv
$2.60/serv
We love our customers, so feel free to visit during normal business hours.
Today | Closed |
Open exclusively by appointment on Tuesdays and Wednesdays for pre-ordered cake pickups between 11am and 4pm.
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